The Best Mary Berry Mince Pies Recipe
25g (2 tbsp) Icing Sugar: Adds a hint of sweetness. 1 Egg Yolk: Binds the pastry. 1-2 tbsp Cold Water: To bring the dough together. For the Filling. 250g (1 cup) Mincemeat: Store-bought or homemade; the heart of the …
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