According to a recent research, the P. capsici resistance in chilli peppers may be influenced by DNA methylation, chromatin remodeling, and histone acetylation (Du et al. 2021).
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Journal of Applied Horticulture () Journal of Applied Horticulture, 21(1): 53-56, 2019 King chilli (Capsicum chinense Jacq.), "The India's hottest chilli"- An Overview Santanu Malakar1*, Sudipto Sarkar1 and Nitin Kumar2 1Department of Agricultural Engineering, Assam University, Silchar, Assam-788011 (India).2Department of Food
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Currently, there are ~850 small to large-sized seed companies operating in India, of which about 50 of them match with world-class, competitive human and infrastructural resources. Chilli hybrids and improved open-pollinated each contribute to ~25% of the total area under chilli cultivation; the remaining 50% area is still under local landraces.
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Recent advances have been made for improvement of chilli through biotechnological tools. Marker assisted selection at seedling stage has been innovated in identifying CMS at seedling stage.
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Hot pepper iscrown on an area of 0.95 million hectares with the production of 945 thousand tonnes. Thc major chilli growing states arc Andhra Pradesh, Karnataka Maharashtra, Orissa, …
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Plant cultivation is best done in hot and humid climates, being Asian countries such as India and Vietnam the main producers of this spice (Lee, Suleiman, et al., 2020). The name black pepper came from the color of the outer skin, and the difference between black and white peppers is therefore the pericarp removal ( Somashekar et al., 2021 ).
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The quality of bell pepper has been maintained throughout storage using various postharvest methods such as chemical and non-chemical treatments [4].Synthetic compounds have traditionally been used to manage postharvest infections as well as maintain metabolic processes in bell pepper [5].With the passage of time, bell pepper postharvest preservation …
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The objectives of this manuscript are to present the recent state-art techniques which have been practiced for the hereditary improvement of chilli and especially to assess the scope of heterosis for improvement in chilli …
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Findings shows that the growers practiced organic cultivation and the profit earned by chain players per kg of Naga King chillies is comparatively higher than other normal chillies in the study...
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Capsicum annuum L. is an indispensable spice cum vegetable crop cultivated worldwide for its edible fruit. The current research is majorly focused on the development of …
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Chilli (Capsicum spp.) is an important commercial spice and vegetable crop for small and marginal farmers in Asia, Africa and South America and it is grown throughout the world. The …
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This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding …
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Recent advances in naga king chilli (capsicum chinense JACQ.) research Ngasepam Tombisana Meetei1&2, Amit Kumar Singh1&3, Brijesh Kumar Singh1 and Nirmal Mandal*1 1Dept. of Agril. Biotechnology ...
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This review is an attempt to bring into account the various research work carried out so far in the Naga King Chilli including the traditional and ethno-medicinal uses. The Naga King Chilli (Capsicum chinense Jacq) is one of the hottest chillies in the world. This chilli is native to the north eastern region of India and subsequently the geographical indication (GI) of goods tag for this ...
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Area and Production of Chilli in this area decides the prices at National level. Dry chilli production was12.5 lakh tonnes in 2007 – 08 with an average yield of 1174.25 kg/ha. Total acreage brought under chilli cultivation …
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The introduction of the new technology has motivated more farmers to take up Chilli cultivation in a short period of time. The study showed that the gross return in one acre of land is about Rs. 1 ...
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Rural food processing, particularly in under-developed and developing countries majorly relies on solar energy. Among various unit operations involved, drying is a complex process involving simultaneous heat and mass transfer; with a reduction in product moisture content, drying offers multiple benefits, particularly the increase in product shelf-life (Moses et …
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2018. Chilli is considered as one of the commercial spice crops. It is the most widely used universal spice, named as wonder spice. In daily life, chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and colour to the dishes.
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The (pop) song often presents itself as a tautegory: it utters itself by "seeking for itself", as Nietzsche put it in The Birth of Tragedy, a "parallel appearance" in words.
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Due to high demand there need to standardize the production and postharvest technology which may help to improve the yield, quality and shelf life extension for long chain marketing and …
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Thirty chilli genotypes were evaluated for yield stability under four soilless planting systems viz; fertigation, HydroStock (commercial hydrogel), BioHydrogel (biodegradable …
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Advanced farming techniques such as hydroponics or controlled environment agriculture, while pricier, can lead to higher yields and potentially, greater profitability. Moreover, the investment in online sales platforms and processing equipment for producing sauces and spices must also be considered. ROI in chilli farming can be promising ...
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A detailed overview of post-harvest operations (drying, grading, destalking, packaging, storage) and processing techniques for value-added products (chilli powder, dried …
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3. The major chilli growing states in India are Andhra Pradesh, Karnataka, Maharashtra, Odisha, Tamil Nadu, Bihar, Uttar Pradesh and Rajasthan. These states account for nearly 80% area under chillies cultivation in India. Capsicum or Shimla mirch or bell pepper is one of the important vegetable grown in India which is less pungent. Mid hills of Himachal Pradesh …
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